Some colorful and ‘edible’ haiku

An online haiku journal I love is brass bell: a haiku journal. It is curated by Zee Zehava, herself an excellent haiku poet and teacher. This journal sends out a “theme” for the month’s submissions, and the results are always a delight to read. Recently I had several haiku appear under two different themes.

brass bell: a haiku journal, May 2017
Theme: Colorful Haiku

 

 

children now gone 
no red wagon 
to break the fog

 

flashes of azure wings
two bluebirds wake
the grey morning

 

 

brass bell: a haiku journal, April 2017
Theme: Edible Haiku

 

tasting a word
as I say it aloud —
gnocchi

 
the soft velvet
of apricots
against our lips

   

pierogi day —
pinching loose ends
of dough & memories
   

 

 

 

colored pencils

~ ~ ~

My thanks to Zee Zehava, curator of brass bell: a haiku journal. To read a full issue of this journal, please go to: http://brassbellhaiku.blogspot.com

Bell flowers ~

 

 

1-campanula painting

   Campanula sp, Blue Bellflower. – Watercolour by Greta Mulligan (Australia)

I was very fortunate to have one of my haiku included in the May 2016 issue of brass bell: a haiku journal, curated by Zee Zahava. This month’s theme was Small Things.  To read all the other excellent haiku, please visit:         http://brassbellhaiku.blogspot.com

 

 

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